Artichoke recipes: You gots 'em? I wants 'em.

I'm tired of staring longingly at these beauts in the produce section, blushing and then running away quickly because I have NO idea what to do with them.

I mean...this thing is gorgeous, green and pointy, but...it doesn't look edible, people. I've had artichoke hearts, of course, and I hear tell you can do...something...with the leaves, but for the life of me I couldn't tell you what.

And I certainly, in all my kitchen-challenged glory, have never tried to do anything with them myself. Not even the old standby spinach-artichoke dip.

Now is the time. I'm facing my fears. This weekend? I'm trying to make something with artichokes. And I want to make one of your recipes.

The rules:

• It has to include artichokes (duh), either fresh whole ones or canned hearts (the latter is probably cheating, but...baby steps)
• It can't include celery (Why would an artichoke recipe include celery? I don't know. But if there are any, I shan't be making them. Celery tastes like crying)
• It can't be too complicated (due to aforementioned kitchen-challenged-ness; this includes any recipes that require me to strain anything through a cheesecloth and/or use a candy thermometer)

Got a recipe? Lay it on me. I'll post pictures of the results (and any limbs lost in the process) next week.

Have a great weekend, y'all!